Season the ham with Pit Boss All Purpose GSP Rub, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny. Start the Pit Boss and allow it to run through the start up cycle. Then, set the temperature to 250°F. Sugar starts to burn above 300°F. We chose 250°F to allow for maximum smoke and to avoid burning the sugar on the ham. Double Smoke the Ham. Since we purchased a smoked ham, smoking the ham on the Pit Boss is technically …Depending on the type of ham and its preparation, the length of time a frozen ham can be kept varies between 1 to 6 months. If it is fresh cured ham that is uncooked, then it can l...The Pit Boss Pro Series | 820 Wood Pellet Grill also scores high on pitboss-grills.com, with a 4.4/5 star average based on more than 70 ratings as of April 2023. A returning veteran who bought the Pit Boss 820 loved how the wood pellet technology gave a whole new range of flavors to his cook.Here are the stocks to watch as the pandemic throws us a curve-ball....WMT Here we go again. The delta variant has us on the run and Tuesday the market seemed to get it, get the ha...Smoked Honey Ham in the Vertical Smoker. If you are looking to save a little money this year, you might consider smoking your home pre-cooked ham and glazing...Coat both sides of the brisket with the salt and pepper mixture. Preheat the smoker to a temperature setting of 225-250 degrees. Combine the Worcestershire sauce and water in a spray bottle. Prepare the pellet smoker or grill for indirect cooking using your favorite wood chips.Dec 23, 2019 ... In this video I did a Cherry Bourbon Glazed "double or twice smoked" Christmas ham. This is a super easy cook and I suggest that all ...Directions. Set smoker to 300°F. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook for 2 to 2 ½ hrs. or until internal temperature reaches above 150°F. Halfway through the ham’s cook time, make the glaze.Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook for 2 to 2 ½ hrs. or until internal temperature reaches above 150°F. Halfway through the ham’s cook time, make the glaze. In a bowl, combine the brown sugar, apricot jam, dijon mustard, and orange juice. ...Set your Pit Boss grill to 250°F. Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with the Limited Edition Pit Boss Pecan Maple Walnut Spice. Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130°F. If desired, glaze with a mixture of ¼ ... Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Glaze the ham a second time and loosely tent with foil.Cooking a cured ham for about 15 to 20 minutes per pound is the average time needed. Look at the label to see how much your ham weighs and times it by the minutes. So if your ham weighs eight pounds, you would want to smoke it for around 2 to 3 hours long. But the ham is ready once it reaches 140 degrees internally. Allow it to rest …Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Smoking time will vary … Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection. Twice Smoked Ham 101 - How to Pick and Cook the Perfect Ham. Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ha...Dec 18, 2020 ... Thank you for checking out this video! Smoke your ham at 250 for about one hour. Transfer ham to cast iron pan or foil tray with liquid and ...Then, you’ll leave it to smoke for 1-2 hours. While the ham is cooking, you’ll prepare a simple yet sweet brown sugar glaze to brush on during the last hour or less of cooking. Then, you’ll let your twice smoked …Instructions for Making the Recipe. Use cherry wood pellets to pre-heat the Pit Boss Pellet smoker at 225 degrees F. Score the ham in a 34-inch-wide diagonal pattern. Cook until the ham reaches a temperature of 138 to 140 degrees Fahrenheit. Cook the ham until it reaches 145 degrees F, then glaze it with the Ginger-Peach glaze.Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.Place the ham on a grill/smoker at 250 – 275 degrees cooking temperature. If using wood chunks or chips – select pecan or other fruit woods for a mild smoke flavor. Reapply the BBQ Glaze every 15 – 30 minutes. Cook the ham to an internal temperature of 140 degrees. Cooking time can vary but it should be ready in approx. 2 – 3 hours. In this video I'll you how to bake the perfect smoked ham using your BBQ or smoker. This BBQ ham recipe uses a brown sugar, bourbon glaze (recipe below) that... Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.Preheat the smoker to 350°F. Take ham out of packaging and place it in an aluminum pan. Pat dry. Season the ham with Pit Boss Maple Chipotle Rub and place in smoker to cook for 2 to 2 ½ hours, or until internal temperature reaches above 150°F. Once the ham is in the smoker, make the glaze. In a medium bowl, mix the dry ingredients first.Quick and Easy Smoked Spiral Ham In The Pit Boss Pro Series 1100.....And I'm sick as hell...…. Set your Pit Boss grill to 250°F. Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with the Limited Edition Pit Boss Pecan Maple Walnut Spice. Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130°F. If desired, glaze with a mixture of ¼ ... Smoke the Prime Rib on the Pit Boss. Remove the prime rib roast from the refrigerator and remove the plastic wrap. Once the temperature of the Pit Boss comes down to 250°F after preheating, place the roast in the cooking chamber. Place a temperature probe into the deepest part of the rib roast.Set your smoker for cooking at about 230 – 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Baste the ham every hour with more of the glaze. The smoking process will take 3 hours. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze.Double Smoked ham. Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss® Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor.Refrigerate and brine for 18-24 hours per pound of ham. Once the brining process is complete, remove the ham from the brine solution, rinse with water, and pat dry with a towel. Next, pre-heat the Pit Boss Grill to 225°F. Once your grill is preheated, place the ham on the upper rack and insert a temperature probe in the center of the ham about ...Notes for Double Smoked Ham. Pellet Grill Temp – 275 degrees F until the ham reaches an internal temp of 120-125 degrees F, then 425 degrees F to get a nice caramelization on the glaze; Wood Pellets Used – combination of Bear Mountain Hickory wood pellets and Pecan wood pellets; Smoking Time – 3 hours at 275 degrees F, then …Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.Set your smoker to 250°F. Apply Dijon mustard all over the entire ham. Using your rub, season the ham liberally on all sides and place onto your smoker. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.Nov 13, 2023 · Start the Pit Boss and allow it to run through the start up cycle. Then, set the temperature to 250°F. Sugar starts to burn above 300°F. We chose 250°F to allow for maximum smoke and to avoid burning the sugar on the ham. Double Smoke the Ham. Since we purchased a smoked ham, smoking the ham on the Pit Boss is technically smoking it twice. Easter is a time for family and friends to gather around the dinner table and enjoy a delicious meal. One of the most popular dishes served during this holiday is ham. But where ca... Turn griddle on and set to medium high heat. Once the griddle is ready, warm up the leftover ham and scramble eggs on the cooktop, seasoning with the Pit Boss rub. Mix the ham and eggs together once both are fully cooked. Then, sprinkle cheddar cheese over the top. Heat up tortillas on the griddle and set aside. Apr 1, 2024 ... ... ham sandwich. original sound - BBQWithBigJake ... This leftover ham sandwich was crazy good! Are you ... pitboss #smoker #smoke #spg #bbq #seasoning ...Directions. Preheat your Pit Boss to 225°F. While your grill is heating up, trim all the excess fat off the whole brisket and season with Pit Boss GSP on all sides. Place brisket on center grate and smoke until you reach an internal temperature of 150-160°F (approximately 3-5 hours). This part of the process will create the bark and smoke ring.Directions. Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes.Directions. Set smoker to 300°F. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook for 2 to 2 ½ hrs. or until internal temperature reaches above 150°F. Halfway through the ham’s cook time, make the glaze.Want the best tasting ham you've ever done and it's SUPER easy? Grab a spiral sliced ham, smoke it at 225 to an internal temp of 130. Baste every 30 min af...Easter is a time for family, friends, and of course, delicious food. One of the most popular dishes served at Easter is ham. Whether you’re hosting an Easter celebration or bringin... In this video I am smoking a spiral cut ham and glazing it in a sweet (with a hint of spicy) cherry glaze. The result is the perfect glazed ham you can serve... Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious. Plus, the finger-lickin’ brown sugar glaze gives the meat a beautiful, crispy caramelization, which makes this recipe a perfect option to have smoking pork on the grill while you spend time doing what you love ...Nov 17, 2023 · Ham Glaze Recipe. Thread starter cfolker; Start date Dec 21, 2023; Dec 21, 2023 ... unofficial enthusiast run site dedicated to Pit Boss owners that share the same ... Place all the glaze ingredients into a small saucepan and stir over a medium heat for around 15 minutes until the sugars have all dissolved and the glaze has thickened. Once the ham has reached 130°F, it’s time to start glazing. Keep applying the glaze every 15 to 20 minutes until the ham's internal temp reads 140°F.Directions. Preheat your Grill to 225°F. Season the ham with Pit Boss All Purpose GSP Rub, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny.Dec 8, 2023 ... ... ham was seasoned with our Competition BBQ Rub and glazed with our new Brown Sugar Honey Habanero BBQ Glaze. Our glaze gave this ham ... pitboss # ...Are you looking to impress your guests with a deliciously tender and flavorful ham? Baking a ham in the oven is not only simple but also guarantees a mouthwatering centerpiece for ...The word “jambalaya” is thought to come from jambon, the French word for ham. It’s a given, then, that ham is one of the primary ingredients of jambalaya. Average Rating: Capture t...Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious. Plus, the finger-lickin’ brown sugar glaze gives the …Jan 14, 2023 ... Smoked Spiral Ham Smoking a spiral ham on the pit boss vertical pellet smoker and we will be looking for an internal temp of 145° to 150° ...My video on how to make a double smoked ham. I hope y'all enjoy! #Ham #PitBoss #Smoker #Grill #Recipe #PelletGrillAlabama Pork Rind Nachos. Ditch the chips and reach for crunchy, salty pork rinds instead! This pork-on-pork recipe features delicious pork rinds, crispy bacon, and an ooey gooey nacho cheese sauce that takes it to another lev...Set your smoker to 250°F. Apply Dijon mustard all over the entire ham. Using your rub, season the ham liberally on all sides and place onto your smoker. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.In this video I'll you how to bake the perfect smoked ham using your BBQ or smoker. This BBQ ham recipe uses a brown sugar, bourbon glaze (recipe below) that...sear 6 – 8 min direct high heat (450°F – 550°F), turning once; grill 4 – 6 min indirect high heat. 2" thick. sear 6 – 8 min direct high heat (450°F – 550°F), turning once; grill 8 – 10 min indirect high heat. Tenderloin, Whole. 3½–4lb. sear 15 min direct medium heat (350°F – 450°F), turning a quarter turn every 4 min;Learn how to make an EASY SMOKED HAM on a PIT BOSS pellet grill!Follow along as we season, smoke, and glaze this ham with a delicious holiday inspired cherry...Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious. Plus, the finger-lickin’ brown sugar glaze gives the meat a beautiful, crispy caramelization, which makes this recipe a perfect option to have smoking pork on the grill while you spend time doing what you love ...Smoked Spiral HamSmoking a spiral ham on the pit boss vertical pellet smoker and we will be looking for an internal temp of 145° to 150° and it is pre-cooked...Dec 25, 2019 ... Twice smoked holiday ham that will change they way your family thinks of your cooking! This ham is full of character and flavor that will ...Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Score ham in a diagonal pattern about ¾” wide. Season with Meat Church …Double smoked hams mean just what they say. A ham that is double smoked! The hams come fully smoked and cooked all you have to do is reheat the ham. Instead ...Coat both sides of the brisket with the salt and pepper mixture. Preheat the smoker to a temperature setting of 225-250 degrees. Combine the Worcestershire sauce and water in a spray bottle. Prepare the pellet smoker or grill for indirect cooking using your favorite wood chips.Smoked Brown Sugar Ham - Using a Pit Boss Memphis Ultimate 4 in 1 Smoker Grill.Were testing our new Pit Boss Memphis Ultimate 4 in 1 Smoker Grill. Were just ... Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130°F. If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving. Start the Pit Boss and allow it to run through the start up cycle. Then, set the temperature to 250°F. Sugar starts to burn above 300°F. We chose 250°F to allow for maximum smoke and to avoid burning the sugar on the ham. Double Smoke the Ham. Since we purchased a smoked ham, smoking the ham on the Pit Boss is technically smoking it twice.Jul 10, 2022 · Arrange ham cut-side down on the Pit Boss grill and cook, uncovered, for about 15 minutes per pound, or until an instant-read thermometer registers 130 degrees. Cook for an additional 30 minutes and then glaze with a mixture of 1/4 cup apple juice, 1/4 cup honey, and 2 tablespoons of the PB spice mix, if desired. Alabama Pork Rind Nachos. Ditch the chips and reach for crunchy, salty pork rinds instead! This pork-on-pork recipe features delicious pork rinds, crispy bacon, and an ooey gooey nacho cheese sauce that takes it to another lev...Preheat the oven to 325 degrees Fahrenheit. In a small roasting pan, place the ham on a rack. Allow 18 to 20 minutes per pound for a full 10- to 15-pound ham; approximately 20 minutes per pound for a half—5 to 7 pounds; or 35 minutes per pound for a shank or butt piece weighing 3 to 4 pounds.Wrap the ham tightly in the aluminum foil, creating a pouch to seal in the juices. Place the foil-wrapped ham directly on the preheated grill grates, close the lid, and let the magic happen. Cook the ham for approximately 10-12 minutes per pound, or until the internal temperature reaches 145°F (63°C). For an irresistible caramelized finish ... Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection. Directions. Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes.Odyess Link To Channel - https://odysee.com/@BUMMERS_BAR-B-Q:3Smoked Maple Glazed Ham for Christmas.9 Pound Bone-In Shank HamRemoved the Thick Skin and as mu...What's the best thing you can do with a store-bought smoked ham? Smoke it again! Today we're making a beautiful, delicious double-smoked ham on the Pit Boss ...Dec 18, 2020 · Thank you for checking out this video!Smoke your ham at 250 for about one hour. Transfer ham to cast iron pan or foil tray with liquid and wrap with foil. In... Pit Boss’s claim of bigger, hotter, heavier definitely rings true with a reliable and durable solution for easy, real wood smoking and grilling on the one barbecue. Giving you the choice of 3 sizes to suit your clan, and a long warranty to boot, the Pit Boss Navigator is a solid choice for a reliable, well-priced pellet grill.Preheat your smoker to 225 degrees. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. Prepare the ham. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Be sure to not penetrate the skin enough to cut into the meat.Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.Set your Pit Boss grill to 250°F. Take a pre-cooked ham, and coat lightly with olive oil, then coat the entire ham with the Limited Edition Pit Boss Pecan Maple Walnut Spice. Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130°F. If desired, glaze with a mixture of ¼ ...Preheat Pit Boss smoker to 275°F and add your favorite wood chips. Combine mustard and hot in a bowl and generously spread on the ham. Coat the ham with your favorite rub. Place the ham in the smoker and cook for about 2 hours. Slather the ham with brown sugar sauce in the last 30 minutes of cooking time.This smoked ham is perfect for Christmas, Easter or Thanksgiving. 1. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. 2. Score ham in a diagonal pattern about ¾” wide. 3. Season with BBQ rub. 4. Cook until the ham reaches 138 to 140 degrees F.Directions. Preheat your Grill to 225°F. Season the ham with Pit Boss All Purpose GSP Rub, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny.Nov 17, 2023 · Ham Glaze Recipe. Thread starter cfolker; Start date Dec 21, 2023; Dec 21, 2023 ... unofficial enthusiast run site dedicated to Pit Boss owners that share the same ...
Ham is a popular ingredient in many recipes, from soups and stews to casseroles and pies. But when it comes to baking, not all hams are created equal. Here are some tips for choosi.... Dondrrr face
In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Gri...Directions. Turn your Pit Boss grill to smoke mode, let the fire catch and then set to 350°F (177°C) to preheat. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible. Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes.Season the ham with Pit Boss All Purpose GSP Rub, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny. If you want a smoother glaze, remove the raspberry ...Barbecue At Home delivers premium, restaurant quality raw BBQ meats, smoked sausage, sides, desserts, Dickey's sauces and rubs, and much more right to your door at incredible prices. Get free shipping on meat delivery orders over $149.99.Preheat the smoker to 350°F. Take ham out of packaging and place it in an aluminum pan. Pat dry. Season the ham with Pit Boss Maple Chipotle Rub and place in smoker to cook for 2 to 2 ½ hours, or until internal temperature reaches above 150°F. Once the ham is in the smoker, make the glaze. In a medium bowl, mix the dry ingredients first.sear 6 – 8 min direct high heat (450°F – 550°F), turning once; grill 4 – 6 min indirect high heat. 2" thick. sear 6 – 8 min direct high heat (450°F – 550°F), turning once; grill 8 – 10 min indirect high heat. Tenderloin, Whole. 3½–4lb. sear 15 min direct medium heat (350°F – 450°F), turning a quarter turn every 4 min;Directions. Set smoker to 300°F. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook for 2 to 2 ½ hrs. or until internal temperature reaches above 150°F. Halfway through the ham’s cook time, make the glaze.Easter is a time for family and friends to gather around the dinner table and enjoy a delicious meal. One of the most popular dishes served during this holiday is ham. But where ca...Preheat the smoker to 350°F. Take ham out of packaging and place it in an aluminum pan. Pat dry. Season the ham with Pit Boss Maple Chipotle Ruband place in smoker to cook for 2 to 2 ½ hours, or until internal temperature reaches above 150°F. Once the ham is in the smoker, make the glaze. In a medium bowl, mix the dry ingredients first.In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Gri...Ham radio frequencies are a critical part of the ham radio hobby. Knowing how to read and interpret these charts can help you make the most of your ham radio experience. This guide...Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this is one of the quicker cuts of meat to smoke and should take no more than two hours on your Pit Boss Pellet Grill.Dec 23, 2019 ... In this video I did a Cherry Bourbon Glazed "double or twice smoked" Christmas ham. This is a super easy cook and I suggest that all ...Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.Smoked Pulled Ham In A Pit Boss Tailgater Pellet Grill! I found this at @Heygrillhey and have been waiting to make this for a Thanksgiving Dinner Idea! Of c...A review of the Citi AAdvantage Platinum Select World Elite Mastercard. Citi is a TPG advertising partner. The Citi® / AAdvantage® Platinum Select® World Elite Mastercard® (see rat...Mix the Coca-Cola brine ingredients; I started with two cans of Coca-Cola and add in the seasonings. Pour the Coca-Cola mixture into a stock pan or container large enough to hold your ham and ...Directions. Preheat your Grill to 225°F. Season the ham with Pit Boss All Purpose GSP Rub, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over medium heat until raspberries are no longer whole and the glaze is runny.Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Score ham in a diagonal pattern about ¾” wide. Season with Meat Church Honey Hog BBQ Rub. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Remove from the smoker, let rest 10 ....
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